So you thought Japanese food is all light tasting and delicate? Think again! Fried foods are a common part of Japanese food culture. The cooking process of these fried foods is refined to a subtle art, resulting in crispy and golden, yet surprisingly less greasy versions of their Western counterparts.
At Earth Garden we will be serving:
Karaage curry rice; a kind of Japanese curry rice with Karaage (deep fried chicken).
Yakitori; a popular Japanese festival food with chicken skewers, grilled over fire and dipped in a specially prepared sweet soy sauce.